Tag: sherry

Popular Pick: Emilio Lustau East India Sweet Sherry

[ n/v Lustau East India Sweet Sherry ] PRODUCER PROFILE | Emilio Lustau SHOP NOW | Store Locator — [ Why We Love It: ] East India is a sweet Sherry made by Emilio Lustau and has been a customer favourite in Ontario for more than two decades.  … Read More

Spot Offer #106: Lustau Sweet Moscatel Sherry “Emilin”

[ n/v Lustau Moscatel Sweet Sherry “Emilin” ] PRODUCER PROFILE | Emilio Lustau SHOP NOW | Store Locator — [ Why We Love It: ] For a decade or more the luscious nectar used to produce this Sweet Moscatel Sherry sleeps quietly in American oak barrels, deep in the  … Read More

Wine of the Week #1513: Lustau Amontillado

Wine of the Week #1513: Lustau Amontillado

“Every time new sherry (not the Canadian cream variety – get your mind out of the gutter) hits the LCBO, it’s like Christmas for bartenders and Spain-ophiles. This amber amontillado begins life as a fino and is elegantly oxidized as the flor, the protective blanket of yeast that sits on the surface of biologically aged sherry, dies off over the years. Bright and nutty (not to mention a total steal), Los Arcos is made for nibbles like nuts and dried fruit, cheese and cured meats. Serve cool and store in the fridge for up to two weeks.” (Now Magazine – Sarah Parniak)

Wine of the Week #1520: Lustau Oloroso

Well for starters, we love this because Lustau is the platinum standard in the production of fine dry Sheries. This is a reference point for what dry Oloroso Sherry is supposed to taste like – rich aged flavours and aromas of hazelnut, brown butter, caramelized apple, raisin, wood smoke and more.

Wine of the Week #1525: Lustau Palo Cortado

This style of Sherry can’t be created on-demand, but rather occurs in a small percentage of the wines that begin their life destined to become Fino Sherry, but along the way, the naturally occurring layer of yeast – which grows on top of Fino and protects it from oxidizing – dies and leaves the Sherry suddenly exposed to the open air.

Wine of the Week #1529: Emilio Lustau East India Sweet Sherry

This wine is produced employing methods meant to mimic the style of 17th century wines that faced transatlantic voyages to reach various Spanish colonies. During these long journeys, casks of Sherry would be used as ballast in the ships. Demand for these Sherries grew as wine drinkers around the world discovered that this process imparted distinct complexity and smoothness in the wines. Today, Lustau celebrates and acknowledges this important piece of Sherry heritage through the production of their East India Solera.

Wine of the Week #1541: Emilio Lustau Rare Amontillado “Escuadrilla”

93/100 Points: “How lovely. Amber-coloured and silky, this is technically dry but with a faint trace of sweetness. Imagine toasted hazelnuts, caramel and orange peel energized by a salty tang, with a long, harmonious finish.” (Beppi Crosariol / Globe & Mail)