Recipes & Food Pairings

  There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often produced side by side around the world. Much like wine grape varieties, cheeses are produced  … Read More

In recent weeks, I haven’t crossed paths with a single person who hasn’t been thrilled to embrace the better times (and weather!) ahead as we wave goodbye to the frozen despair of winter. And with longer days and warm, generous splashes of sunshine, now seemed  … Read More

So there aren’t many delicious things out there in the world of culinary delights that I find it hard to get excited about, but when the conversation turns to duck, my enthusiasm goes to the next level. I love red meat. A perfectly grilled ribeye or striploin deliver the kind of carnal cravings I rarely find in other foods, and the savoury complex flavours of game like venison, bison, caribou, boar and elk are special treats.

The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon has reached epic proportions. So  … Read More

Whether we’re talking about the delicious pintxos in the celebrated tapas bars of Basque country in northern Spain, or the delightful crostini culture of Italy, small toasts and finger foods are tasty and trendy ways to showcase amazing fresh seasonal produce and big bold flavours.  … Read More

There may be no food in the world more luxurious and indulgent than lobster. This rich and opulent shellfish is used in regional cuisines around the globe, but regardless of how or where it’s prepared, lobster is always a special treat. Given how decadent and  … Read More

I love brunch. I mean seriously, a great homemade brunch can be one of those next level eating and drinking experiences. Today I want to go beyond the Benny (not that there’s anything wrong with them – I’ve eaten my share. And probably some of  … Read More

Risotto, the great Italian rice dish, has now made its way to kitchens around the globe, emerging as one of the truly great vehicles for delivering incredible fresh and seasonal flavours to your dining table. From tried and true classics like wild mushrooms or seafood  … Read More

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Today, we embark on a culinary adventure where we’ll be sharing recipes and tips from one of the world’s most respected and acclaimed Chefs, using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. We, as a company, admire  … Read More

There are many reasons to collect and cellar wines, but for me two that rise above all: (i) some wines evolve and change with time in the cellar and I like the way they taste better after they’ve aged for a period of time, and  … Read More

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo.