There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often produced side by side around the world. Much like wine grape varieties, cheeses are produced … Read More
Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy, how much of each to buy and how long to age any of them.
Today’s article is pretty straightforward – if you love meat, here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the perfect wines to pair up with your carnivorous cravings.
When most people think about aging and cellaring wines, their minds immediately gravitate towards reds. And with good reason; in large part, the illustrious red wines made in places like Bordeaux, Burgundy, Piedmont, Rioja and Napa, owe at least a portion of their often hefty … Read More
On the glorious and fortunate occasion when one pulls the cork from a bottle of wine made by Lopez de Heredia, there is no risk of suffering from the illusion that there is anything ubiquitous about the extraordinary nectar that spills forth with each glass. Vina Tondonia is the flagship bottling from a storied producer; a wine of exceptional pedigree and privileged terroir.
[ 2009 Cosme Palacio Rioja Reserva ] PRODUCER PROFILE | Cosme Palacio SHOP NOW | Store Locator — [ Why We Love It: ] This is a smooth, rich and velvety red from the Rioja Alavesa district of the Rioja. Through the 1980s, we saw the introduction … Read More
The 2009 Excelsus was awarded a rating of 93 points and was ranked #39 on the Wine Spectator Top 100 of 2013. This is a winery to watch. This blend of Tempranillo and Garnacha is sourced from vineyards planted at altitudes of 700 metres on the foothills of the low-lying Sierra de Yerga mountains. Viña Herminia is emerging as a real leader in the Rioja, and the value and quality of their wines have attracted increased international acclaim.