There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often produced side by side around the world. Much like wine grape varieties, cheeses are produced … Read More
Tag: White Wine
Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy, how much of each to buy and how long to age any of them.
Today’s article is pretty straightforward – if you love meat, here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the perfect wines to pair up with your carnivorous cravings.
When most people think about aging and cellaring wines, their minds immediately gravitate towards reds. And with good reason; in large part, the illustrious red wines made in places like Bordeaux, Burgundy, Piedmont, Rioja and Napa, owe at least a portion of their often hefty … Read More
94/100 Points: “Long and lively; packed with fruit concentration, citrus purity and white flowers. Green melon, smooth nutty oak, with hints of vanilla, build palate weight, nuances of spice, and other textural components. Good minerality and sour acidity pulses throughout the finish.”
“Very well-made, and totally seductive, the combination of low alcohol, fresh lime/citrus fruit, and residual sugar judged to perfection. Great Chinese food friend.” 94/100 Points – James Halliday