There may be no food in the world more luxurious and indulgent than lobster. This rich and opulent shellfish is used in regional cuisines around the globe, but regardless of how or where it’s prepared, lobster is always a special treat. Given how decadent and  … Read More

What are the criteria that go into picking the white wines for red wine drinkers will love? Well, for starters, I’ve found that the most ardent and dedicated drinkers of red wines tend to gravitate to wines that are big and bold, with dry tannin and complex, savoury  … Read More

If you find you’re not enjoying the wines you buy quite as much as you might like, I’ve got news for you: you’re not alone! Today I want to talk a bit about a few common mistakes people make when serving wine, and easy fixes to  … Read More

When most people think about aging and cellaring wines, their minds immediately gravitate towards reds. And with good reason; in large part, the illustrious red wines made in places like Bordeaux, Burgundy, Piedmont, Rioja and Napa, owe at least a portion of their often hefty  … Read More