If there's a dish out there more reminiscent of a warm hug on a cold day than a big old bowl of mac 'n cheese, I sure haven't eaten it. Finding ways to introduce new, creative and bold flavours is…
A collection of some of my absolute all-time favourite pasta recipes - today I want to take a look at how to take a bowl of noodles to the next level...
I recently read an article which referred to squid as the “real chicken of the sea” – an assessment I believe couldn’t be more apt. Given its prodigious and ubiquitous inclusion, usually in some sort of fried form, on menus these days,…
If you've been following our newsletters for any period of time, you'll know that I've got a bit of a thing for old vines - and the impact they can have on wine quality: low yields, stunning complexity and breathtaking…
There is perhaps no food I more closely associate with summer than a big ‘ol juice delicious tomato! Sure, they’re staples of summer BBQs, and delicious in a myriad of summer salads, but even in the dead of winter, a…
The tender succulence of basil seems to somehow betray the explosively pungent and spicy aromatic nature of this domesticated weed. Whether served in its purest form, hand-torn atop a Caprese salad, as an infused addition to finishing oils, crispy and…
I get it. I love an amazing ribeye, striploin or tenderloin steak as the next person – ok, probably even more. I mean seriously, a perfectly cooked steak is one of life’s great pleasures. Add the perfect bottle of red…