We’ve been conditioned to believe that in life you get what you pay for. Our company sells a lot of great and expensive wines, so I am quite comfortable attesting to the fact that sometimes you have to spend more to get something great. That said, I’ve  … Read More

So there aren’t many delicious things out there in the world of culinary delights that I find it hard to get excited about, but when the conversation turns to duck, my enthusiasm goes to the next level. I love red meat. A perfectly grilled ribeye or striploin deliver the kind of carnal cravings I rarely find in other foods, and the savoury complex flavours of game like venison, bison, caribou, boar and elk are special treats.

I’ll grant you, when I grab a couple of my favourite dishes from a local Chinese takeout joint, fine wine pairings aren’t usually top of mind. I am usually struck by a certain kind of craving – a desire to indulge in one of my  … Read More