90/100 Points: ““Coffee, smoke, pencil led and toasty oak swirl around black fruit and a pleasant bitter, tannic grip in this robust red wine. Decant 1-2 hours and serve with filet for optimum pleasure. This AC wine finishes with vanilla smoke and cassis. Perfect with steak. A strong vintage for even Cru Bourgeois Bordeaux wines.”

Where It All Began is a five part series written by Ian Hanna – a story of the early days of John Hanna & Sons and his first product hunting trip to Europe. You can click here if you’d like to start from the beginning of  … Read More