Classic Muskoka Summer Recipes: Wild Mushroom Compote w/ Foraged Leeks & Sherry Cream Sauce
Muskoka Summer Recipe for Wild Mushroom Compote w/ Sherry Cream from Sherwood Inn Executive Chef Everett Bell paired with Lustau Amontillado Sherry.
Fine Wines & Spirits Since 1978
Uncategorized
2013 Domaine la Bastide St Dominique Cotes-du-Rhone
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