The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon has reached epic proportions. So  … Read More

Whether we’re talking about the delicious pintxos in the celebrated tapas bars of Basque country in northern Spain, or the delightful crostini culture of Italy, small toasts and finger foods are tasty and trendy ways to showcase amazing fresh seasonal produce and big bold flavours.  … Read More

I love brunch. I mean seriously, a great homemade brunch can be one of those next level eating and drinking experiences. Today I want to go beyond the Benny (not that there’s anything wrong with them – I’ve eaten my share. And probably some of  … Read More

In a world of wine where a small number of grape varieties proliferate and virtually become ubiquitously interchangeable with the term “red wine” itself, Spain stands apart from the crowd as an important red wine producing country – from both qualitative and quantitative perspectives –  … Read More