Muskoka Summer Recipe for Wild Mushroom Compote w/ Sherry Cream from Sherwood Inn Executive Chef Everett Bell paired with Lustau Amontillado Sherry.

“Every time new sherry (not the Canadian cream variety – get your mind out of the gutter) hits the LCBO, it’s like Christmas for bartenders and Spain-ophiles. This amber amontillado begins life as a fino and is elegantly oxidized as the flor, the protective blanket of yeast that sits on the surface of biologically aged sherry, dies off over the years. Bright and nutty (not to mention a total steal), Los Arcos is made for nibbles like nuts and dried fruit, cheese and cured meats. Serve cool and store in the fridge for up to two weeks.” (Now Magazine – Sarah Parniak)

[ 2009 Cosme Palacio Rioja Reserva ] PRODUCER PROFILE | Cosme Palacio SHOP NOW | Store Locator — [ Why We Love It: ] This is a smooth, rich and velvety red from the Rioja Alavesa district of the Rioja. Through the 1980s, we saw the introduction  … Read More

Well for starters, we love this because Lustau is the platinum standard in the production of fine dry Sheries. This is a reference point for what dry Oloroso Sherry is supposed to taste like – rich aged flavours and aromas of hazelnut, brown butter, caramelized apple, raisin, wood smoke and more.