Ingredients: 1 1/2 oz Dry Amontillado Sherry 1/3 oz PX Sherry 1 1/2 oz mandarin juice Cinnamon 8 raspberries Crushed Ice Garnish: Fresh mint sprig By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory
Ingredients: 1 oz Dry Oloroso Sherry 1/3 oz Fino Sherry 2/3 oz Peppermint Liqueur 1 egg white Glass: Martini glass By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory
Ingredients: 3 oz Champagne or dry sparkling wine 2/3 oz Dry Oloroso Sherry 1/3 oz vermouth 3 rapsberries 4 blackberries 3 grapes 4 crushed ice cubes By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory
Ingredients: 1 1/2 oz Dry Oloroso Sherry 1/3 oz PX/Sherry vinegar reduction 1/3 oz Brandy de Jerez Garnish: 2 grapes soaked in PX Sherry By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory
Ingredients: 1 1/4 oz Dry Oloroso Sherry 1 1/4 oz mango sorbet 1/3 oz PX sherry 1/3 oz lemon juice Garnish: Grated coconut By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory
Ingredients: 1 oz Dry Oloroso Sherry 1 oz aged rum 1/3 oz French bitters 1 teaspoon rosemary honey 1/3 oz lemon juice 3 crushed ice cubes Garnish: 1 orange slice 1 kiwi slice 1 orange peel swirl By José Gil…
2 oz Lustau Don Nuno Oloroso Sherry 1 oz Lustau East India Sherry 1/3 oz maple syrup Fresh mint leaves Garnish: Fresh mint sprig Directions: Combine liquids in a shaker with ice and stir gently. Put crushed ice in glass…
1 1/2 oz Lustau Don Nuno Oloroso Sherry 3/4 oz of coconut rum 1/4 oz fresh lemon juice 2 drops of grenadine 4 crushed ice cubes Garnish: Mint sprig and a thin slice of fresh orange Directions: Combine liquids in a shaker…