Sherry Cocktail Recipes: El Duende
Ingredients: 1 1/2 oz Dry Amontillado Sherry 1/3 oz PX Sherry 1 1/2 oz mandarin juice Cinnamon 8 raspberries Crushed Ice Garnish: Fresh mint sprig By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory