Sherry Cocktail Recipes: Elvis
Ingredients:
1 oz Dry Amontillado Sherry
2/3 oz grape juice
5 drops grapefruit juice
1/3 oz lemon juice
1 oz organge juice
2 tablespoons lemon sorbet
By José Gil Tamayo. Escuela de Hostelería de Jerez
Ingredients:
1 oz Dry Amontillado Sherry
2/3 oz grape juice
5 drops grapefruit juice
1/3 oz lemon juice
1 oz organge juice
2 tablespoons lemon sorbet
By José Gil Tamayo. Escuela de Hostelería de Jerez