“The 2007 Viña Cubillo Crianza is the most affordable red. It is a wine that was born to go with tapas and to be sold at local restaurants showing a combination of fruit and the earth where the vines grow. It is a blend of the usual 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats with natural yeasts and matured in barrel for three years. The intoxicating nose shows blood orange, bitter cherries, leather and spices in a subtle and balanced way. The palate is sinewy, polished, has good acidity and is not terribly complex nor powerful, but is built more on the subtlety and lightness.This could well be the best Cubillo of recent times. 95,000 bottles produced.
I knew I was in for a treat when I received the list of wines to taste from María José López de Heredia, as with my 16-month cycle of tastings, sometimes I get two vintages of the same wine, which is the case here with no less than five labels. Wines going from strength to strength in the more strict Riojan classicism. The annual production is 400,000 bottles, and that’s not enough to satisfy global demand. As it usually happens, I tasted through the collection of wines while María José López de Heredia didn’t stop talking about their history, Rioja, their family and everything in between. Great tasting and great wines. Congratulations!”
— Luis Gutierrez / eRobertParker.com