Rave Review: 2012 Santo Cristo Garnacha – 88 Points in Toronto Life Magazine!


“I like to think of this as garnacha unplugged. Not a stick of wood is used to produce the fruity red, with its cherry pie aromas and white pepper spice. It’s full-bodied, with dusty tannin and wet stone on the finish.”

— David Lawrason / Toronto Life Magazine

88/100 Points


More about Ian Hanna