Languedoc – France


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Reviews & Tasting Notes


Domaine Turner Pageot is a small biodynamic producer in the Languedoc farming approximately 10 acres of vineyard across 10 different parcels. Partners Karen Turner and Emmanuel Pageot grow and gather local plants and herbs to create their own Biodynamic preparations as a part of this closed circuit farming philosophy. This ultimate “terroiriste” emphasizes the role of soils, exposures and microclimates across its various sites in the process of arriving at balanced and complex blends for their wines.

Whites include varying proportions of Marsanne, Roussanne and Sauvignon Blanc, while reds are made from Grenache, Syrah and Mourvedre. All of the wines produced here at Turner Pageot – both white and red – are seriously structured with reds exhibiting very strong and noticeable tannins, offering a range with cellaring potential that exceeds expectations given the relatively accessible prices. With some time in the cellar, these reds will offer an expressive array of dried fruit, herbs, mineral and animal flavours and aromas making them ideal pairings next to complex and gastronomic dishes.

Core Brands:

Domaine Turner Pageot le Blanc
Domaine Turner Pageot le Rouge
Domaine Turner Pageot la Rapture

Profile: Domaine Turner Pageot