Sherry Cocktail Recipes: The Symphony by Tim Cooper

Ingredients:
1 oz Laird’s Applejack brandy
1 oz Del Maguey Vida mezcal
1 oz Lustau Pedro Ximénez San Emilio Sherry

Glass:
Goblet

Directions:
Add all the ingredients to a shaker and fill with ice. Stir then strain into the glass.

By José Gil Tamayo. Escuela de Hostelería de Jerez