Is there any more delicious sign of the arrival of spring than stunning farm fresh asparagus? If so, we sure haven’t tasted it! This annual passage is worth celebrating – and enjoying! – in all its forms for the scant…
Recipes & Food Pairings
As the slow thaw begins, we’re beginning to get our hands on new shipments of bright, refreshing wines full of vitality and life; precisely the kind of wines you’ll want to be drinking on warm sunny days alongside farm fresh…
Muskoka Summer Recipe for Bison Striploin with Lingonberry / Pinot Noir Sauce from Sherwood Inn Executive Chef Everett Bell paired with Chanson Pinot Noir.
Muskoka Summer Recipe for Wild Mushroom Compote w/ Sherry Cream from Sherwood Inn Executive Chef Everett Bell paired with Lustau Amontillado Sherry.
Classic Muskoka Summer Recipes: Lemon-Garlic Marinated Cornish Game Hen w/ King Eryngiis Mushrooms, Brussels Sprouts, Quinoa & Double Smoked Bacon Cream
Muskoka Summer Classic Recipe for Lemon Marinated Cornish Hen from Sherwood Inn Executive Chef Everett Bell paired with Josef Drathen Gewurztraminer Kabinett.