The perfect Spring Cocktail – equal parts sunshine and warmth.

  There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often produced side by side around the world. Much like wine grape varieties, cheeses are produced  … Read More

A very warm welcome to @Bodegas_Mauro (situated in Spain’s Castilla y Leon) – the newest addition to the John Hanna & Sons family of fine wine and spirits producers. Founded in 1980 by Mariano García – in memory of his father – Bodegas Mauro has been  … Read More

In recent weeks, I haven’t crossed paths with a single person who hasn’t been thrilled to embrace the better times (and weather!) ahead as we wave goodbye to the frozen despair of winter. And with longer days and warm, generous splashes of sunshine, now seemed  … Read More

A very warm welcome to @ChampagnePaulLaunois – the newest addition to the John Hanna & Sons family of fine wine and spirits producers. Julien and Sarah Launois are passionate winemakers creating splendid Champagnes from their family’s Grand Cru vineyards in Mesnil-sur-Oger in the Côte des Blancs  … Read More

There may be no food in the world more luxurious and indulgent than lobster. This rich and opulent shellfish is used in regional cuisines around the globe, but regardless of how or where it’s prepared, lobster is always a special treat. Given how decadent and  … Read More

The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon has reached epic proportions. So  … Read More

Whether we’re talking about the delicious pintxos in the celebrated tapas bars of Basque country in northern Spain, or the delightful crostini culture of Italy, small toasts and finger foods are tasty and trendy ways to showcase amazing fresh seasonal produce and big bold flavours.  … Read More

When buying wine North American consumers love the ease and straightforward nature of labels that express what kind of grape (or grapes) a given wine is made from. That said, most European wines – and especially those from France – tend to emphasize the place  … Read More

I love brunch. I mean seriously, a great homemade brunch can be one of those next level eating and drinking experiences. Today I want to go beyond the Benny (not that there’s anything wrong with them – I’ve eaten my share. And probably some of  … Read More

While the hashtag part of the #MeatlessMonday moniker is certainly a more recent addition, the origin on of the concept itself actually goes back to WWI where – along with “Wheatless Wednesdays” – North Americans were encouraged to do their part to help with the  … Read More

Wine tastings are an interesting and engaging way to add a splash of sophistication and elegance to your next get-together with friends. The best part? It’s actually a lot easier and simpler than you might think. Whether you’re planning to explore the esoteric wines of  … Read More