Wine & Food Pairing

The Hands-Down, Flat-Out Best, Most Definitive Guide to Wine and Bacon Pairing

The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon…

Rave Review: VinousMedia.com on 2013 Clos Figueras “Font de la Figuera” White – 91 Points!

WINERY PROFILE | Clos Figueras “(85% viognier, 10% garnacha blanca and 5% chenin blanc): Vivid straw color. Lively citrus pith and pear skin aromas are complicated by anise, white flowers and dusty minerals. Firm and juicy on the palate, offering…

Rave Review: VinousMedia.com on 2013 Clos Figueras “Serras del Priorat” Red – 91 Points!

WINERY PROFILE | Clos Figueras “(60% garnacha and 20% carinena, with cabernet and syrah): Bright violet color. Lively, mineral-accented aromas of cassis, cherry pit and black pepper, with a hint of cola in the background. Spicy and sharply focused, offering…

Rave Review: eRobertParker.com on 2013 Clos Figueras “Serras del Priorat” Red – 90 Points!

WINERY PROFILE | Clos Figueras “The entry-level red 2013 Serras del Priorat is a fresh and fruit-driven effort. A blend of Garnacha, Mazuelo (Cariñena), Syrah and Cabernet Sauvignon, it shows aromas of plums, violets and Mediterranean herbs with a vegetal…

Rave Review: VinousMedia.com on 2012 Clos Figueras “Font de la Figuera” White – 91 Points!

WINERY PROFILE | Clos Figueras “(85% viognier, 10% garnacha blanca and 5% chenin blanc; no oak): Pale yellow. Alluring scents of fresh citrus and pit fruits, with floral honey and ginger nuances. Silky in texture, with juicy peach and Meyer…