Pairing Wines With Basil
The tender succulence of basil seems to somehow betray the explosively pungent and spicy aromatic nature of this domesticated weed. Whether served in its purest form, hand-torn atop a Caprese salad, as an infused addition to finishing oils, crispy and nutty after baking atop a pizza or as a subtle background note in sauces or soups, basil always reminds me of summer.
11 Breathtaking Spring Brunch Recipes & Wine Picks
I love brunch. I mean seriously, a great homemade brunch can be one of those next level eating and drinking experiences. Today I want to go beyond the Benny (not that there’s anything wrong with them – I’ve eaten my share. And probably some of yours, too!) with a collection of 11 decadent and breathtakingly delicious brunch recipes.