I’ll grant you, when I grab a couple of my favourite dishes from a local Chinese takeout joint, fine wine pairings aren’t usually top of mind. Pairing wines with boldly flavoured foods, like my 6 go-to favourites below, can be a bit…
While the hashtag part of the #MeatlessMonday moniker is certainly a more recent addition, the origin on of the concept itself actually goes back to WWI where – along with “Wheatless Wednesdays” – North Americans were encouraged to do their…
Making the most of leftovers may not be the most glamorous or sexy food topic we touch on this year, but with a bit of effort and a dash of creativity, there’s no reason that meals prepared using leftovers from…
Alright, so you it is a little on the early side to start talking about Jack-O-Lanterns and advanced carving techniques? You won’t find any arguments from me, but it’s never too early to talk about ways to make life more delicious! Pumpkins are…
#Soup #Comfort Food #Fall #Recipes — As the weather gets colder and the days get darker, hearty falls soups are a delicious way to bring warmth and brightness to your dining table. These robust, filling and flavourful meals are kind…
There is perhaps no food I more closely associate with summer than a big ‘ol juice delicious tomato! Sure, they’re staples of summer BBQs, and delicious in a myriad of summer salads, but even in the dead of winter, a…
Summer’s bounty brings us an amazing array of fresh produce, like tomatoes, peas, beans, strawberries, peaches, cherries and countless fresh herbs, but there is no pleasure I crave more each year than sweet corn! Whether hot off the grill, out of…
Decadent, expensive and luxurious food products attract the attention of foodies and wine-geeks without much effort. The focus today, however, is on a far less ostentatious or exclusive ingredient; today we’re going to look at 5 incredible recipes featuring beets,…