Winetrader TV #101: Classic Muskoka Summer Recipes at Sherwood Inn
Nestled among towering century-old pines at the edge of Muskoka’s sparkling Lake Joseph, for more than 75 years Sherwood Inn has been a Muskoka landmark and offered its guests a genuine and authentic “taste of Muskoka”. Recently we had the privilege to go behind the scenes at Sherwood Inn with General Manager Esa Paltanen and Executive Chef Everett Bell who walked us through the preparation of 3 of their most popular dishes.
Classic Muskoka Summer Recipes: Bison Striploin with Rye Blini and Lingonberry / Pinot Noir Sauce
Muskoka Summer Recipe for Bison Striploin with Lingonberry / Pinot Noir Sauce from Sherwood Inn Executive Chef Everett Bell paired with Chanson Pinot Noir.
Classic Muskoka Summer Recipes: Wild Mushroom Compote w/ Foraged Leeks & Sherry Cream Sauce
Muskoka Summer Recipe for Wild Mushroom Compote w/ Sherry Cream from Sherwood Inn Executive Chef Everett Bell paired with Lustau Amontillado Sherry.
Classic Muskoka Summer Recipes: Lemon-Garlic Marinated Cornish Game Hen w/ King Eryngiis Mushrooms, Brussels Sprouts, Quinoa & Double Smoked Bacon Cream
Muskoka Summer Classic Recipe for Lemon Marinated Cornish Hen from Sherwood Inn Executive Chef Everett Bell paired with Josef Drathen Gewurztraminer Kabinett.