Spot Offer #100: Sparkling Addition to Summer Brunches
Its purchase by Bollinger in 2005 was the beginning of a marked renaissance for Champagne Ayala, highlighted by complete restoration of the winemaking facilities and the arrival of a new staff. Today, the House only employs about 15 people, keeping true to the spirit of its origin as a small artisan family producer.
11 Breathtaking Spring Brunch Recipes & Wine Picks
I love brunch. I mean seriously, a great homemade brunch can be one of those next level eating and drinking experiences. Today I want to go beyond the Benny (not that there’s anything wrong with them – I’ve eaten my share. And probably some of yours, too!) with a collection of 11 decadent and breathtakingly delicious brunch recipes.
Rave Review: eRobertParker.com on 2004 Bollinger La Grande Annee Rose – 96 Points
WINERY PROFILE | Champagne Bollinger “The 2004 Brut Rose La Grande Annee is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness…
Rave Review: eRobertParker.com on 2002 Bollinger La Grande Annee Rose – 94 Points
WINERY PROFILE | Champagne Bollinger “The 2002 Brut Rose La Grande Annee is a beautifully detailed, subtle wine. A noble, intriguing bouquet leads dried roses, berries, minerals all of which…
Rave Review: eRobertParker.com on 1999 Bollinger La Grande Annee Rose – 91 Points
WINERY PROFILE | Champagne Bollinger “The salmon-colored 1999 La Grande Annee Rose is a pretty Champagne that offers terrific balance in its expansive, sweet core of fruit and expressive aromatics….