Spot Offer #100: Sparkling Addition to Summer Brunches
Its purchase by Bollinger in 2005 was the beginning of a marked renaissance for Champagne Ayala, highlighted by complete restoration of the winemaking facilities and the arrival of a new staff. Today, the House only employs about 15 people, keeping true to the spirit of its origin as a small artisan family producer.
Wine of the Week #1507: Bollinger Special Cuvée
“Like a fine tapestry, this weaves rich flavors of blackberry tart, lemon parfait, graphite and toasted almond together on the creamy palate. Finely honed acidity creates a vibrant thread throughout. Drink now through 2022.” – 93/100 Points
10 Can’t Miss Picks in Every Serious Wine Collection
Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy, how much of each to buy and how long to age any of them.