Shopping List: Friday October 7th, 2016
LCBO Vintages shops release an outstanding line-up of new products from around the world every other weekend. We are very pleased to see some of our finest wines and spirits…
Wine of the Week #1520: Lustau Oloroso
Well for starters, we love this because Lustau is the platinum standard in the production of fine dry Sheries. This is a reference point for what dry Oloroso Sherry is supposed to taste like – rich aged flavours and aromas of hazelnut, brown butter, caramelized apple, raisin, wood smoke and more.
Kabobs, Skewers, Souvlaki, Brochettes, Satay & Other Assorted Meat on a Stick
Whether we’re talking kabobs, skewers, souvlaki, brochettes, satay or any one of a myriad of regional food classics showcasing tasty morsels of meat, fish, poultry, game or the finest farm fresh fruits and vegetables, when it comes to meat on a stick, what was once tasty street food is quickly being elevated to a loftier culinary position.
Wine and Cheese Pairing: Perfect Wine Matches for 11 of the World’s Greatest Cheeses
There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often…
Classic Muskoka Summer Recipes: Wild Mushroom Compote w/ Foraged Leeks & Sherry Cream Sauce
Muskoka Summer Recipe for Wild Mushroom Compote w/ Sherry Cream from Sherwood Inn Executive Chef Everett Bell paired with Lustau Amontillado Sherry.
Sherry 101: Everything You Need to Know in 8 Easy Sips
Sherry 101: American wine critic Robert Parker once referred to Sherry as “among the last great unknown wine bargains of the world. They must be tasted to be believed!”
Rave Review: Andre Proulx on Lustau Sherries with Food
WINERY PROFILE | Bodegas Lustau LUSTAU SHERRY COCKTAILS | Recipe Directory Andre Proulx gets his sherry on – and walks us through his exploration of sherry with food. From simple green…