Delicious Crab Recipes & 4 Decadent Wine Pairings
I love lobster, but I lust after crab. There may be no more rewarding or decadent delicacy anywhere in the world of food, for all it’s rich and opulent texture and sweet, mild and satisfying flavour, crab is one of the world’s great culinary vehicles. I choose this description carefully, as crab lends itself to be both treatment and process, and delivers an incredible variety of eating experiences depending on how it has been handled.
Ooey, Gooey, Crispy, Crunchy & Cheesy – Best Mac ‘n Cheese Recipes
If there’s a dish out there more reminiscent of a warm hug on a cold day than a big old bowl of mac ‘n cheese, I sure haven’t eaten it. Finding ways to introduce new, creative and bold flavours is a fabulous way to put a modern spin on classic comfort dishes like mac ‘n cheese. Whether it’s by going beyond the typical cheddar and incorporating other cheeses, or by adding big bold flavours like bacon, roasted vegetables or fresh herbs, elevating a humble favourite into something special only requires a sprinkle of imagination and a dash of creativity.
Wine of the Week #1536: The Ultimate Noodle Wine – Under $13!
90/100 Points (Gord Stimmell – Toronto Star) “Some Gewürztraminers are over the top with screaming lychee and rose petals. But this, while full of subtle floral notes, seduces the palate with slightly sweet complexity. Joseph Drathen 2013 Gewürztraminer Kabinett: Honeydew melon, mild lychee nut, honeycomb and lime sorbet aromas tantalize, while off-dry flavours dish up jasmine, clover blossom and quince with a lemon tart finish.”