Gewurz

Classic Muskoka Summer Recipes: Lemon-Garlic Marinated Cornish Game Hen w/ King Eryngiis Mushrooms, Brussels Sprouts, Quinoa & Double Smoked Bacon Cream

Muskoka Summer Classic Recipe for Lemon Marinated Cornish Hen from Sherwood Inn Executive Chef Everett Bell paired with Josef Drathen Gewurztraminer Kabinett.

Rave Review: Sara D’Amato on 2013 Josef Drathen Gewurztraminer – 87 Points for under $13!

WINERY PROFILE | Josef Drathen “A great value gewürztraminer with a touch of sweetness and characteristic but delicate notes of pear, lychee, rose and honeycomb. Light in alcohol but exhibits appealing viscosity and bright acids. Nicely balanced and tidily made.…

Rave Review: Gord Stimmell – 90 Point “Amazingly Refreshing” White – Under $13!

WINERY PROFILE | Josef Drathen “The Gewürztraminer from Drathen is amazingly refreshing. Some Gewürztraminers are over the top with screaming lychee and rose petals. But this, while full of subtle floral notes, seduces the palate with slightly sweet complexity. Joseph…

Rave Review: VinousMedia.com on 2011 Ernest Burn Gewurztramuiner Grand Cru Goldert Clos St Imer Vendage Tardive – 93 to 96 Points!

WINERY PROFILE | Domaine Ernest Burn / Clos St Imer “Bright yellow-gold. Knockout nose combines pure, delicate, smoky nuances of tropical fruit, glazed pineapple and superripe musk melon. Ripe and suave on the palate, with lovely balancing acidity to the…

Rave Review: VinousMedia.com on 2011 Ernest Burn Gewurztramuiner Grand Cru Goldert Clos St Imer Grains Nobles – 94 to 97 Points!

WINERY PROFILE | Domaine Ernest Burn / Clos St Imer “Bright yellow gold. Discreet aromas of peach, lemon custard and honey, with a hint of lemony botrytis. Very rich and intensely flavored but currently tightly wound. This powerful, firmly structured…

Rave Review: VinousMedia.com on 2011 Ernest Burn Gewurztramuiner Grand Cru Goldert Clos St Imer – 89 to 92 Points!

WINERY PROFILE | Domaine Ernest Burn / Clos St Imer “Bright golden yellow. Initially a little aromatically compressed due to the heat of 2011, with little noble rot to complicate the passerillage-affected aromas of dried apricot, sweet ginger and peach…