Kabobs, Skewers, Souvlaki, Brochettes, Satay & Other Assorted Meat on a Stick
Whether we’re talking kabobs, skewers, souvlaki, brochettes, satay or any one of a myriad of regional food classics showcasing tasty morsels of meat, fish, poultry, game or the finest farm fresh fruits and vegetables, when it comes to meat on a stick, what was once tasty street food is quickly being elevated to a loftier culinary position.
Sherry 101: Everything You Need to Know in 8 Easy Sips
Sherry 101: American wine critic Robert Parker once referred to Sherry as “among the last great unknown wine bargains of the world. They must be tasted to be believed!”
Sherry Cocktail Recipes: Johnny 5 by Brian Means, Lead Bartender at San Francisco’s Dirty Habit
Ingredients: 1 oz. Appleton Estate Reserve 1 oz. Lustau Puerto Fino Sherry ½ oz. Cynar ½ oz. Velvet Falernum Glass: Small Coupe Directions: Combine all ingredients in a mixing glass…