So there aren’t many delicious things out there in the world of culinary delights that I find it hard to get excited about, but when the conversation turns to duck, my enthusiasm goes to the next level. I love red meat. A perfectly grilled ribeye or striploin deliver the kind of carnal cravings I rarely find in other foods, and the savoury complex flavours of game like venison, bison, caribou, boar and elk are special treats.