7 Kickass Wines for Carnivores
Today’s article is pretty straightforward – if you love meat, here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the perfect wines to pair up with your carnivorous cravings.
Hands-Down, Flat-Out Best, Most Definitive Guide to Pairing Wine with Tartare
In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.
Wine & Finger Foods: 12 Sumptuous Crostini & Pintxo Recipes
Whether we’re talking about the delicious pintxos in the celebrated tapas bars of Basque country in northern Spain, or the delightful crostini culture of Italy, small toasts and finger foods…
Classic Muskoka Summer Recipes: Bison Striploin with Rye Blini and Lingonberry / Pinot Noir Sauce
Muskoka Summer Recipe for Bison Striploin with Lingonberry / Pinot Noir Sauce from Sherwood Inn Executive Chef Everett Bell paired with Chanson Pinot Noir.