1 1/2 oz Lustau Don Nuno Oloroso Sherry
3/4 oz of coconut rum
1/4 oz fresh lemon juice
2 drops of grenadine
4 crushed ice cubes
Garnish: Mint sprig and a thin slice of fresh orange
Directions: Combine liquids in a shaker with ice and stir gently. Put crushed ice in glass and pour the liquids over the crushed ice. Top with garnish.
By José Gil Tamayo. Escuela de Hostelería de Jerez