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Sherry Cocktail Recipes: El Duende

elDuendeIngredients:
1 1/2 oz Dry Amontillado Sherry
1/3 oz PX Sherry
1 1/2 oz mandarin juice
Cinnamon
8 raspberries
Crushed Ice

Garnish: Fresh mint sprig

By José Gil Tamayo. Escuela de Hostelería de Jerez

LUSTAU SHERRY COCKTAILS | Recipe Directory

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