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WINERY PROFILE | Adega A Coroa

“(made from vines that are approaching their 70th birthday): Light yellow-gold. Pungent citrus and pit fruit aromas are complemented by chalky minerals, tarragon, jasmine and ginger. Palate-staining Meyer lemon and nectarine flavors firm up in the mid-palate and show excellent focus. Powerful yet lithe, with emphatic finishing punch and mineral-dominated persistence. Transcends this difficult vintage and possesses the depth to handle full-flavored foods as well as the finesse to work with lighter fare, even sashimi or sushi.”

— Josh Raynolds / VinousMedia.com

91/100 Points