The Black Chook_Still

WINERY PROFILE | The Black Chook Wines

“Surprisingly excellent for the price, wow. This full-bodied Australian red wine is a blend of mostly Shiraz and a splash of Viognier from McLaren Vale and Langhorne Creek. Aromas of blackberry jam lusciousness with some mint. Layers and layers and layers of pleasure. Eyes closed kinda wine. Some violets and cedar on this finish. Highly recommended. Loaded with fleshy ripe dark berries and vanilla spice from toasty oak aging. Good mouth-watering acidity on the palate leads to a clean finish. Pair with a juicy steak (or) rosemary lamb. Drink: (until) 2018.”

— Natalie MacLean /

91/100 Points