Pairing Wines With Basil
The tender succulence of basil seems to somehow betray the explosively pungent and spicy aromatic nature of this domesticated weed. Whether served in its purest form, hand-torn atop a Caprese salad, as an infused addition to finishing oils, crispy and nutty after baking atop a pizza or as a subtle background note in sauces or soups, basil always reminds me of summer.
7 Kickass Wines for Carnivores
Today’s article is pretty straightforward – if you love meat, here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the perfect wines to pair up with your carnivorous cravings.
10 Interesting Things You Might Not Know About Glenfarclas Single Malt Scotch Whisky
The name “Glenfarclas” itself translates to “valley of the green grass” – but this description only really begins to paint the picture of the privileged and stunning natural beauty surrounding the distillery. A three-hour drive north of Edinburgh, we arrive in one of the most picturesque landscapes you’ll find anywhere. This stunning, natural and rugged terrain plays a central role in the production of one of the world’s most celebrated and celebratory spirits – Single Malt Scotch Whisky.
7 Insider Tips for Pairing Wine with Vegetarian Cuisine
It seems that great attention is paid to pairing wines with proteins (meat, fish, cheese, etc) but less attention has been paid to pairing wines with amazing farm fresh seasonal vegetables or vegetarian dishes.