Pairing Wines With Basil
The tender succulence of basil seems to somehow betray the explosively pungent and spicy aromatic nature of this domesticated weed. Whether served in its purest form, hand-torn atop a Caprese salad, as an infused addition to finishing oils, crispy and nutty after baking atop a pizza or as a subtle background note in sauces or soups, basil always reminds me of summer.
7 Kickass Wines for Carnivores
Today’s article is pretty straightforward – if you love meat, here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the perfect wines to pair up with your carnivorous cravings.
Kabobs, Skewers, Souvlaki, Brochettes, Satay & Other Assorted Meat on a Stick
Whether we’re talking kabobs, skewers, souvlaki, brochettes, satay or any one of a myriad of regional food classics showcasing tasty morsels of meat, fish, poultry, game or the finest farm fresh fruits and vegetables, when it comes to meat on a stick, what was once tasty street food is quickly being elevated to a loftier culinary position.
Wine and Cheese Pairing: Perfect Wine Matches for 11 of the World’s Greatest Cheeses
There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often…
Easy, Greasy, Smoothie, Tasty, Spicy, Healthy or Fancy: A Handy Guide to “Morning After” Breakfast Recipes
We’ve all been there. The morning after a good night can be, well, a little less good. And as with any challenge in life, there are many proposed solutions…