Author: Andrew Hanna

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Spot Offer #118: 2012 Clos Mogador 

It’s hard to come up with superlatives to describe Clos Mogador which haven’t already been used. There is something so seemingly mythical and lyrical – even poetic – about this iconic Spanish winery; a project driven by an abundant and authentic love of wine, family and history. An hour or so north of Barcelona we come upon one of the most scenic and magical wine regions I’ve ever had the privilege to visit.

Recipes & Food Pairings, Trending Now...

Delicious Crab Recipes & 4 Decadent Wine Pairings 

I love lobster, but I lust after crab. There may be no more rewarding or decadent delicacy anywhere in the world of food, for all it’s rich and opulent texture and sweet, mild and satisfying flavour, crab is one of the world’s great culinary vehicles. I choose this description carefully, as crab lends itself to be both treatment and process, and delivers an incredible variety of eating experiences depending on how it has been handled.

Recipes & Food Pairings, Trending Now...

Ooey, Gooey, Crispy, Crunchy & Cheesy – Best Mac ‘n Cheese Recipes 

If there’s a dish out there more reminiscent of a warm hug on a cold day than a big old bowl of mac ‘n cheese, I sure haven’t eaten it. Finding ways to introduce new, creative and bold flavours is a fabulous way to put a modern spin on classic comfort dishes like mac ‘n cheese. Whether it’s by going beyond the typical cheddar and incorporating other cheeses, or by adding big bold flavours like bacon, roasted vegetables or fresh herbs, elevating a humble favourite into something special only requires a sprinkle of imagination and a dash of creativity.