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Easy, Greasy, Smoothie, Tasty, Spicy, Healthy or Fancy: A Handy Guide to “Morning After” Breakfast Recipes

  We’ve all been there. The morning after a good night can be, well, a little less good. And as with any challenge in life, there are many proposed solutions floating around out there about how to overcome the challenge.…

Try & “Beet” These 5 Stunning Recipes With Pinot Noir!

Decadent, expensive and luxurious food products attract the attention of foodies and wine-geeks without much effort. The focus today, however, is on a far less ostentatious or exclusive ingredient; today we’re going to look at 5 incredible recipes featuring beets,…

Sherry Cocktail Recipes: El Duende

Ingredients: 1 1/2 oz Dry Amontillado Sherry 1/3 oz PX Sherry 1 1/2 oz mandarin juice Cinnamon 8 raspberries Crushed Ice Garnish: Fresh mint sprig By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory

Sherry Cocktail Recipes: La Brena

Ingredients: 1 oz Dry Oloroso Sherry 1/3 oz Fino Sherry 2/3 oz Peppermint Liqueur 1 egg white Glass: Martini glass By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory

Sherry Cocktail Recipes: Juanlao

Ingredients: 3 oz Champagne or dry sparkling wine 2/3 oz Dry Oloroso Sherry 1/3 oz vermouth 3 rapsberries 4 blackberries 3 grapes 4 crushed ice cubes By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory

Sherry Cocktail Recipes: La Vina

Ingredients: 1 1/2 oz Dry Oloroso Sherry 1/3 oz PX/Sherry vinegar reduction 1/3 oz Brandy de Jerez Garnish: 2 grapes soaked in PX Sherry By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory

Sherry Cocktail Recipes: Duo de Amore

Ingredients: 1 1/4 oz Dry Oloroso Sherry 1 1/4 oz mango sorbet 1/3 oz PX sherry 1/3 oz lemon juice Garnish: Grated coconut By José Gil Tamayo. Escuela de Hostelería de Jerez LUSTAU SHERRY COCKTAILS | Recipe Directory

Sherry Cocktail Recipes: Chambao

Ingredients: 1 oz Dry Oloroso Sherry 1 oz aged rum 1/3 oz French bitters 1 teaspoon rosemary honey 1/3 oz lemon juice 3 crushed ice cubes Garnish: 1 orange slice 1 kiwi slice 1 orange peel swirl By José Gil…